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| Paritua Vineyards is home to two exceptional labels - premium regional varietal Stone Paddock wines and our flagship Paritua. Our current wine releases are listed below… each has its own story to tell. |
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Wine Notes This Hawkes Bay Sauvignon Blanc shows great aromatics, fine acidity and length. Passionfruit, pear and citrus flavours mingle with subtle mineral aromas. Excellent drinking young, whilst some aging will enhance the weight and structure of the wine. Foodmatch An elegant and refreshing wine that works well as an aperitif or as a versatile accompaniment to dishes featuring seafood or oysters. Try pairing it with full flavoured salads, vegetarian dishes, poultry and Asian dishes. Viticulture Fruit for Stone Paddock Sauvignon Blanc is grown at our Paritua Vineyard estate, which is comprised of red and grey metal soils, allowing good drainage and ripening. French clones, two of which originated from Sancerre, and one from Bordeaux, add complexity and depth of flavours. Lower cropping rates produce fruit with good balance between varietal herbaceous notes and ripe, tropical fruit flavours. Cellaring Potential Drink now or cellar up to 2009. Winemaking Machine-harvested grapes were de-stemmed and crushed to press. 90% of the juice was fermented in stainless steel tanks. The remaining 10% of the juice was barrel fermented in two-year-old French oak barriques on the lees for two months to enhance weight and complexity. |
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| Stone Paddock Sauvignon Blanc 2007 Bottle NZ$20 ea. Case NZ$228 ea. | |
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